VOCATIONAL SCHOOL OF TECHNICAL SCIENCES AT MERSIN TARSUS ORGANIZED INDUSTRIAL ZONE FOOD TECHNOLOGY

EN

TR EN

Courses


1st YEAR FALL SEMESTER
COURSE CODE COURSE NAME T U K ECTS CATALOG
OD 101 ATATURK PRINCIPLES AND HISTORY OF REVOLUTION I 2 0 2 2 Link
OD 103 TURKISH I 2 0 2 2 Link
OD 105 FOREIGN LANGUAGE I 2 0 2 2 Link
OD 107 CAREER PLANNING 1 0 1 2 Link
BP 103 BASIC INFORMATION TECHNOLOGIES 3 1 3.5 6 Link
FT 101 MATHEMATICS 3 0 3 4 Link
FT 103 CHEMISTRY 2 2 3 4 Link
FT 105 GENERAL MICROBIOLOGY 2 2 3 4 Link
FT 107 UNIT OPERATIONS IN FOOD ENGINEERING 3 0 3 4 Link
TOTAL 20 5 22.5 30  
             
1st YEAR SPRING SEMESTER
COURSE CODE COURSE NAME T U K ECTS CATALOG
OD 102 ATATURK PRINCIPLES AND HISTORY OF REVOLUTION II 2 0 2 2 Link
OD 104 TURKISH II 2 0 2 2 Link
OD 106 FOREIGN LANGUAGE II 2 0 2 2 Link
FT 102 FOOD CHEMISTRY 2 2 3 4 Link
FT 104 FOOD MICROBIOLOGY 2 2 3 4 Link
FT 106 FOOD HYGIENE AND SANITATION 2 0 2 3 Link
FT 108 NUTRITIONAL PRINCIPLES 3 0 3 4 Link
FT 110 FOOD PROSESSING MACHINES 2 0 3 3 Link
FT 112 FOOD ADDITIVES 2 2 3 3 Link
FT 114 PROJECT MANAGEMENT 2 0 2 3  
TOTAL 21 6 25 30  
             
2nd YEAR FALL SEMESTER
COURSE CODE COURSE NAME T U K ECTS CATALOG
FT 203 DAIRY TECHNOLOGY 3 0 3 4 Link
FT 205 MEAT TECHNOLOGY 3 0 3 4 Link
FT 209 FERMENTATION TECHNOLOGY 2 0 2 3 Link
FT 211 INSTRUMENTAL ANALYSIS 2 0 2 3 Link
FT 207 INDUSTRY PRACTICE I 0 6 3 8 Link
  DEPARTMENTAL ELECTIVE COURSES I 2 0 2 3  
  DEPARTMENTAL ELECTIVE COURSES II 2 0 2 3  
  UNIVERSITY ELECTIVE COURSES I 2 0 2 2  
TOTAL 16 6 19 30  
             
2nd YEAR SPRING SEMESTER
COURSE CODE COURSE NAME T U K ECTS CATALOG
FT 202 FRUIT AND VEGETABLE PROCESSING TECHNOLOGIES 3 0 3 4 Link
FT 204 CEREAL TECHNOLOGY 3 0 3 4 Link
FT 206 FOOD STORAGE TECHNIQUES 3 0 3 3 Link
FT 210 OIL TECHNOLOGY 2 0 2 3 Link
FT 208 INDUSTRY PRACTICE II 0 6 3 8 Link
  DEPARTMENTAL ELECTIVE COURSES III 2 0 2 3  
  DEPARTMENTAL ELECTIVE COURSES IV 2 0 2 3  
  UNIVERSITY ELECTIVE COURSES I 2 0 2 2  
TOTAL 17 6 20 30  
             
VOCATIONAL ELECTIVE I
COURSE CODE COURSE NAME T U K ECTS CATALOG
FT 221 READY TO EAT SYSTEMS 2 0 2 3 Link
FT 223 TRENDS IN FOOD TECHNOLOGY 2 0 2 3 Link
FT 225 FOOD QUALITY CONTROL 2 0 2 3 Link
             
VOCATIONAL ELECTIVE II
COURSE CODE COURSE NAME T U K ECTS CATALOG
FT 227 FOOD HEALTH RELIABILITY AND FOOD LEGISLATION 2 0 2 3 Link
FT 229 FUNCTIONAL FOODS 2 0 2 3 Link
FT 231 FOOD PACKAGING 2 0 2 3 Link
             
VOCATIONAL ELECTIVE III
COURSE CODE COURSE NAME T U K ECTS CATALOG
FT 222 SPECIAL FOOD TECHNOLOGY 2 0 2 3 Link
FT 224 NEW PRODUCT AND PROCESS DEVELOPMENT 2 0 2 3 Link
FT 226 FOOD AROMA 2 0 2 3 Link
             
VOCATIONAL ELECTIVE IV
COURSE CODE COURSE NAME T U K ECTS CATALOG
FT 232 TRADITIONAL FOODS 2 0 2 3 Link
FT 234 ENVIRONMENTAL PROTECTION 2 0 2 3 Link
FT 236 VOCATIONAL FOREIGN LANGUAGE 2 0 2 3 Link
             
GENERAL ELECTIVE I
COURSE CODE COURSE NAME T U K ECTS CATALOG
GS 001 RESEARCH METHODS 2 0 2 3 Link
GS 003 TECHNICAL COMMUNICATION 2 0 2 3 Link
GS 005 STRESS AND TIME MANAGEMENT 2 0 2 3 Link
GS 007 OCCUPATIONAL HEALTH AND SAFETY 2 0 2 3 Link
GS 009 PUBLIC ADMINISTRATION 2 0 2 3 Link
GS 011 VOLUNTEERING 2 0 2 3 Link
GS 013 ACADEMIC TURKISH 2 0 2 3 Link
GS 015 CREATIVE DRAMA AND IMPROVISION 2 0 2 3 Link
GS 017 HUMAN RESOURCES MANAGEMENT 2 0 2 3 Link
GS 019 FIRST AID 2 0 2 3 Link
GS 021 EMPLOYMENT LAW 2 0 2 3 Link
GS 023 ENTERPRISE RESOURCE PLANNING 2 0 2 3 Link
GS 025 HUMAN RIGHTS 2 0 2 3 Link
GS 027 ENTREPRENEURSHIP 2 0 2 3 Link
GS 029 ENGINEERING ETHICS 2 0 2 3 Link
GS 031 HISTORY OF SCIENCE 2 0 2 3 Link
GS 033 SOCIAL PSYCHOLOGY 2 0 2 3 Link
GS 035 COMMUNICATION 2 0 2 3 Link
GS 037 FINANCIAL LITERACY 2 0 2 3 Link
GS 039 SIGN LANGUAGE 2 0 2 3 Link
GS 041 DISASTER AND CRISIS MANAGEMENT 2 0 2 3 Link
GS 043 CITY AND SOCIETY 2 0 2 3 Link
GS 045 ENVIRONMENTAL PROTECTION 2 0 2 3 Link
GS 047 BEHAVIOR SCIENCE 2 0 2 3 Link
             
GENERAL ELECTIVE II
COURSE CODE COURSE NAME T U K ECTS CATALOG
GS 002 MEDIA AND COMMUNICATION 2 0 2 3 Link
GS 004 DICTION AND EFFECTIVE SPEAKING 2 0 2 3 Link
GS 006 BUSINESS ETHICS 2 0 2 3 Link
GS 008 KNOWLEDGE PROTOCOL 2 0 2 3 Link
GS 010 PRODUCTION MANAGEMENT 2 0 2 3 Link
GS 012 SOCIAL RESPONSIBILITY 2 0 2 3 Link
GS 014 ACADEMIC TURKISH II 2 0 2 3 Link
GS 016 CREATIVE DRAMA AND IMPROVISION 2 0 2 3 Link
GS 018 HUMAN RESOURCE MANAGEMENT 2 0 2 3 Link
GS 020 FIRST AID 2 0 2 3 Link
GS 022 EMPLOYMENT LAW 2 0 2 3 Link
GS 024 POLITICAL SCIENCES 2 0 2 3 Link
GS 026 SUSTAINABILITY 2 0 2 3 Link
GS 028 PROBLEM SOLVING AND DECISION MAKING 2 0 2 3 Link
GS 030 TECHNOLOGY ADDICTION 2 0 2 3 Link
GS 032 BUSINESS ADMINISTRATION 2 0 2 3 Link
GS 034 FACTORY ORGANIZATION 2 0 2 3 Link
GS 036 QUALITY MANAGEMENT SYSTEMS 2 0 2 3 Link
GS 038 TECHNOLOGY MANAGEMENT AND R&D 2 0 2 3 Link
GS 040 MARKETING 2 0 2 3 Link
GS 042 SERVICE MARKETING 2 0 2 3 Link
GS 044 E-COMMERCE 2 0 2 3 Link
GS 046 CURRENT ECONOMIC ISSUES 2 0 2 3 Link
GS 048 PUBLIC RELATIONS 2 0 2 3 Link
GS 050 SOCIOLOGY 2 0 2 3 Link
GS 052 GLOBALIZATION READINGS 2 0 2 3 Link
GS 054 PHOTOGRAPHY 2 0 2 3 Link
GS 056 PROJECT MANAGEMENT 2 0 2 3 Link
GS 058 INTRODUCTION TO BUSINESS SCIENCE 2 0 2 3 Link
GS 060 HEALTHY AND ACTIVE AGEING 2 0 2 3 Link
GS 062 SALES TECHNIQUES 2 0 2 3 Link